Anyone who knows me well will be aware that I run on coffee and chocolate. In fact coffee is so important we have even had our own blend created for us by artisan producers Andrew and Deirdre from Peak Bean.
I first met Deirdre on a fact finding tour of Scandinavia a few years ago, during which we toured a local coffee roasting house. She said then that it was something she and Andrew were looking to do in Derbyshire. A couple of years later they launched Peak Bean and began to produce high quality fresh coffee. We met with them and after a few samples and experimental blends hit upon what we have called “Rich Rainster Roast”, a blend of Arabica beans sourced from Peru, Brazil and Costa Rica as unfortunately no one has yet started to grow coffee beans in Derbyshire!!
We leave sachets of our Rich Rainster Roast in the cabins, pods and gypsy caravan as part of our welcome pack and have further supplies available to purchase in our little shop, all in handy 42 gram sachets, I myself have a bean to cup machine with an IV line for direct infusion and so buy the same beans, unground, in handy 1kg bags, which don’t last very long at all!.
If Coffee is not you drink of choice we also stock Birdhouse Tea blended in Sheffield. They produce such delights as “Blue John” a blend of Assam and Darjeeling with cornflower petals, Part of their Peak District collection inspired by Britain’s first national park. ” home to wild and wonderful landscapes, impressive peaks and picture postcard English villages. Blue John is a celebration of the underground wonderlands of Castleton and the semi-precious mineral mined only in the Peak District”