24Hrs in Farming #Farm24

For the last few years herds of dairy farmers, flocks of shepherds and a whole coven of farmers wives have  Twitted, Blogged Inrtagramed and Facebooked about a whole 24 hrs of farming showing what they are all getting up to.

Today 9th August 2018 is this years #Farm24 day. What are we all doing this year?

Well for a start 2018 is turning out to be one of the most challenging years for decades in farmings never ending battle with the weather.  Following the wettest coldest spring in living memory, we jumped straight into the longest hottest dry spell ever. Some say farmers are never happy with the weather and there is a good reason for that. Every sector of agriculture needs different weather to the next,

From snow
From snow

Dairy farmers like a cold crisp winter to help keep animals health in the sheds as warm muggy damp conditions are only good for the spread disease such as pneumonia, but they like it to dry up in spring so the cows can get out to grass as early as possible, then they like a steady supply of rain in small doses with good sunshine to keep the grass growing all year.

Sheep farmers don’t like very cold snowy winters as the sheep live out doors and can get buried in snowdrifts and have difficulty accessing water if the pipes all freeze. Then they want a warm dry spring for lambing and a summer without too much sun and heat, and muggy thundery weather is a real bummer as this brings with it more cases of fly strike which I won’t horrify you with the details but its a very nasty thing to happen to a sheeps bottom!

to heat wave

Arable farmers like good snow in the Alps for their skiing holidays and warm beaches in the early summer for their beach holiday (only joking!!) but they need a wet warm spring to bring the good yields and to help swell the grain they then need a good long dry spell with strong sunshine to ripen the grain and let them harvest it all as dry as possible, moving on quickly to ploughing, re planting just before their next holiday!

The weather has played havoc with feed stocks already. Crop are yielding much lower and livestock are already munching their way through the winter feed as the the grass just stopped growing weeks ago. This has forced many beef and sheep farmers to sell stock early at lighter weights and as so many more are coming to the market prices have slumped so income from stock sales will be hit very hard and could be as much as 30% down.

Many farmers like ourselves have diversified into other activities and some of these demand different weather again. For us in tourism this year has been great as our guests have basked in Mediterranean heat with wall to wall sunshine. But spare us a thought on changeover days, running up and down that hill in 30 + degrees getting ready for the next guests, one constant job is checking the quality of the Ice cream sold in the shop. I need to sample a pot every few hours personally just to be sure!

So why not log on to all your social media today and see first hand what your farmers are upto.

Here are a few bits from us!

David

#Farm24 #Farmstayuk

A lot of time is spent in the office
working very hard!
Unloading lorry loads of straw by hand – better than going to the gym!
Checking on the sheep, who seem to have the right idea
Lovely weather to be a baby calf
The jobs are wide and varied, from PR to cleaning the bogs!

 

Will you marry me? Ice cream yes!!

If you love to shop you’re in for a surprise!

After a long wait our new little on site shop is now open for business, situated next to our new reception near the farmhouse. We are proud to stock some fabulous #LoveLocal Peak District goodies, including Coldeaton Ice Cream. Over the next few posts we will be highlighting some of our amazing artisan suppliers.

Todays featured artisan product is Coldeaton Jersey Ice Cream made locally on a farm near Ashbourne. The Peak District isn’t the seaside, but who can resist ice cream when you’re on holiday and the sun is shining?

Jersey cows

As farmers ourselves we have known the Stubbs family for generations and Jo Stubbs (sorry – now Burrows!) and husband Alex, produce the most amazing ice cream churned from milk from their own prize winning herd of Jersey cows.

Coldeaton Ice CreamWe stock a wide range of flavors, my favourite is the white chocolate and raspberry, where as Felicity is a mint choc chip girl. Other popular flavours are the chocolate indulgence and you can’t beat the plain Just Jersey Gold. Sold in handy 120ml pots with its own little spoon, perfect for a little treat any time of the day!

Jo, Alex and family are well known in the farming world as their pedigree Jersey cows win many major prizes at local agricultural shows. However in 2015 they hit the national press when Alex proposed in a very romantic and unusual way!

Jersey cow proposalAlex made a red blanket for their prize winning Jersey cow with the words “Will you marry me?”on one side, so when the Champion cow came into the show ring for the Grand Parade everyone could see, before he dropped down on one knee to officially propose in front of the huge crowd. This fabulous photo was captured by Ruth Downing of Rural Pictures.

It’s one of the most unusual proposals I have heard of and luckily Jo said YES! The couple now apply as much passion to making their delicious ice cream. Why not try some when you come to stay?

Hoe Grange shop What’s in the Shop

In the shop we currently stock Peak District Dairy milk, butter, and cream in the fridge. From the freezer Coldeaton Jersey ice cream, bacon, sausage, burgers, black pudding and Derbyshire Oatcakes, all frozen in handy pack sizes. Some basics including ground coffee, porridge pots, rapeseed oils and our own eggs when the girls are laying.

You might also like to buy a small present or two to take home with you from our selection of crafts, cards and watercolour prints. We are always on the lookout for other things to add to our stock, and would love to hear if you have any suggestions of things you think we should add.

There’s only one problem with stocking such scrumptious ice cream in the shop – we keep eating it!

David

Saving water in a sizzling summer

Farming always has its ups and downs but this year has been particularly challenging. The winter snows were severe with the Beast from the East which meant a late spring, followed on by the current heatwave which is causing havoc with the harvests.

cows and sheepSunshine and heat is wonderful for our holiday guests staying in our log cabins and glamping pods, but not so great for the farm animals. June 2018 has been the driest on record. I can’t recall when I last saw the farm fields so brown and the grass is so dry it scrunches underneath your feet.

Making hay while the sun shines

hay making We usually make silage for winter forage for the cows and sheep and around 900 small bales of hay.  Hay making was interesting as the cut grass was so light and dry that half of it blew away! Whilst the sizzling sunshine has produced excellent quality hay, the excessive dry weather has meant the quantity is about half the usual yield at just 430 bales.

We are not alone and there will be a shortage of winter feed, compounded by the fact that farmers are having to feed their cattle and sheep now in midsummer as there is so little grass growing. It also means reduced income as the price of lamb has fallen due to an increase in supply as many farmers are having to sell their lambs early due to the lack of feed.

1967 Massey Ferguson 135 tractor
1967 Massey Ferguson 135 tractor

Whilst the scorching heat continues here in the Peak District with temperatures over 30 degrees we carry on farming with animal well fare a top priority.

Mike wrestles with a sheep

The sheep have been shorn and shed their winter woolly jumpers and we are keeping a special eye on the troughs to make sure the cattle have sufficient water to drink.

We also have a new member of the team. This week also saw the arrival of Havenfield Lotus, a new pedigree Hereford bull, who seemed right at home with his new ladies!

Use water wisely

water glas  by RawpixelDid you know that only 3% of the world’s water is fresh and less than 1% of this fresh water is available for human use? The rest being frozen or located too deep within the earth for us to reach it.

Our Derbyshire ancestors have always celebrated the importance of fresh water by dressing the village wells and giving thanks.

Saving water is always important, but especially so whilst the sizzling summer continues.

Top ten tips for saving water
  1. When you wash your dishes by hand, remember to turn the tap off in-between rinsing. And don’t rinse dishes before you put them in a dishwasher – that’s what the machine is designed to do – just scrape all the excess food off the dishes and let the machine do the rest.
  2. Stop! Before pulling the plug out the kitchen sink, use the washing up water to rinse out bottles, food cartons and cans before putting them in the recycle bin.
  3. Switch off the tap whilst brushing your teeth – you can waste at least half a pint of water per minute if you leave the tap on!
  4. Keeping a large bottle of tap water in the fridge ensures you can have chilled water all the time. Waiting for the tap to run cold can waste more than 10 litres of water a day.
  5. A shower uses 2/3 the amount of water as a bath – keep it short and turn off the shower head while soaping! Every minute you spend in a power shower uses up to 17 litres of water .
  6. Switch to an efficient shower head which will allow you to lather up in less water
  7. Washing a full machine load of clothes uses less water and energy than 2 half-loads 
  8. Modern dual-flush systems save huge amounts of water. They use just 6 litres – or 4 with a reduced flush – much less than the 13 litres for each old-style single flush.
  9. Or fit your toilet with a ‘hippo’, a bag (available free from your water company, usually) that could help you save up to 3.5 litres of water per flush.
  10. Drive round in a dirty car – you don’t need to wash it every week! A hose with the tap turned on full can use up to 320 litres of water in half an hour!

We hope you found our top ten water saving tips useful and would love to hear if you have some more ideas to share.

Felicity 

Introducing Rose Hip, could this Gypsy caravan be our lucky charm?

At a recent local farm auction our heads ruled our hearts when we purchased this traditional Romany horse drawn caravan, which we have christened Rose hip!

This horseshoe top Gypsy caravan is known as an “open lock” which means it has no front door but a detachable canvas cover which zips open like a tent and can be completely removed in seconds.

At the time it needed a bit of work to bring it up to the high standards that our guests are used to, so I have been busy landscaping the area where it will sit. Meanwhile Felicity has been very busy adding some very intricate art work in a traditional style, making new soft furnishings and adding the finishing touches. 

The traditional layout has a raised double bed which slides out when required, with a large storage cupboard underneath. There are bench seats on each side with a small set of draws, which double up as a bedside shelf. There is a small foldable table and other little nooks and crannies are used for storage.

Two outdoor seats on the very front provide the perfect spot for sitting in the evening with a G&T or glass of wine whilst enjoying the uninterrupted views down the valley.

 

 

 

 

 

Although there are no cooking facilities in the caravan there is a fire pit/BBQ for authentic outdoor cooking. However if the weather is unkind or you just can’t be bothered there is a toaster, kettle and microwave in the new reception block in the yard. There is also a spacious shower room with underfloor heating, and we even provide a torch so you won’t trip up in the dark!

Don’t worry you are not completely without modern comforts as we have installed a 12 volt LED lighting system, phone charging point and the WI-FI reaches down to the site – although many of you may wish to be disconnected from the hustle and bustle of the digital world!

 

 

 

 

Be one of the first to experience this romantic bolt hole with views to die for!

See more details here

Book now Click here to see prices and availability.

Sorry no children or pets

David

 

Butterflies at Hoe Grange Quarry

We are excited to be supporting Derbyshire Wildlife who have a Butterfly Open Day  at Hoe Grange Quarry this weekend. The disused limestone quarry is owned by Longcliffe Quarries and is now a nature reserve for butterflies and wildlife. Why not walk across the fields to find out more about these amazing insects? The Open Day runs from 11am to 4pm on Sunday 17th June.

Comma butterflyButterflies conjure up images of sunshine, warmth, and meadows full of colourful wildflowers teaming with life. However butterflies are fragile which makes them quick to react to change so their struggle to survive is a serious warning about our environment.

Hoe Grange Quarry Nature Reserve

Having a butterfly reserve next door to us at Hoe Grange Holidays is wonderful news and we have certainly seen an increase in the number of butterflies around our farm and gardens.

The quarry is 4.75 hectares and has not been worked since the 1970s so a wonderfully diverse mix of habitats has developed, which are ideal for insects, butterflies and moths. It lies over the other side of the High Peak Trail near the sign for Hoe Grange Cutting and is just a short walk from our log cabins.

The quarry has areas of bare ground which provide the perfect place for insects to sunbathe, surrounded by beautiful flower rich short limestone grassland. The edges of the quarry are covered in taller grasses and woodland, and there is also a disused dew pond under restoration.

Red Admiral butterfly

The environment at Hoe Grange Quarry is so rich in food for the insects that a total of 26 different species of butterfly have been recorded. The site is now managed by Derbyshire Wildlife in conjunction with the Butterfly Conservation Trust, whose volunteers have been walking a weekly transect of the quarry and recording their findings.

Amongst the butterflies are some BAP species (Biodiversity Action Plan) which are conservation priorities because of their rarity and rate of decline, including the Dingy Skipper, the Wall Brown, and Small Heath.

Common Blue butterflyIt’s also fantastic to see that there are some local species including Dark Green Fritillary  and the Peak District version of Brown Argus. The most prevalent is a large colony of Common Blues due to its food plant, Bird’s-foot-trefoil, colonising the entire quarry floor when the site was abandoned to wildlife in the 1970’s.

Fifteen fascinating facts about Butterflies
  1. It is estimated that there are about 24,000 species of butterflies, and they are found on every continent except Antarctica.
  2. Butterflies are not just attractive colourful insects, but valuable pollinators of plants, fruit and vegetables.
  3. I love the fact that a group of butterflies is sometimes called a flutter.
  4. Butterflies vary in size from a tiny 1/8 inch to the largest species reaching a massive 12 inches across. Females are larger than males and also live longer!
  5. Butterflies eyes are made of 6,000 lenses and can see ultraviolet light. They rely on their eyesight for vital tasks, like searching for mates of the same species and finding flowers to feed on.
  6. Butterfly wings move in a figure of 8 motion and the top butterfly flight speed is 12 miles per hour, which is slow compared to some moths that can fly 25mph!
  7. Butterflies are cold blooded and air temperature has a big impact on their ability to function. They cannot fly if their body temperature is less than 86 degrees.
  8. Butterflies and insects have their skeletons on the outside of their bodies, called the exoskeleton, to protect them and keep water inside their bodies so they don’t dry out.
  9. Butterflies have taste receptors on their feet so they can find out whether the leaf is good enough food for their caterpillars before they lay their eggs on the leaf with special glue.
  10. A butterfly’s life cycle is made up of four parts, egg, larva (caterpillars), pupa (chrysalis) and adult.The process by which a caterpillar magically transforms into a butterfly is completed in 10 to 15 days, depending on the species.
  11. The story of the Very Hungry Catarpillar is true to life as from hatching to pupation, a caterpillar increases its body size 30,000 times!
  12. Fully grown caterpillars attach themselves to a suitable twig or leaf before shedding their outside layer of skin to reveal a hard skin underneath known as a chrysalis.
  13. An adult butterfly will eventually emerge from the chrysalis where it will wait a few hours for its wings to fill with blood and dry, before flying for the first time.
  14. Adult butterflies only feed on liquids, usually nectar and can live from between just one week and a year, depending on the species.
  15. Despite popular belief, butterfly wings are clear – the colors and patterns we see are made by the reflection of the tiny scales covering them.The Painted Lady is the most commonly found butterfly in the world.

cut flowers for guestsWe hope you have enjoyed our fascinating facts about butterflies. Here at Hoe Grange Holidays we encourage the butterflies and bees by growing flowers in the gardens – it’s a win, win – butterflies thrive on the nectar before the flowers are cut, then our holiday guests can enjoy the vibrant scented blooms in their log cabins!

Why not make space in your garden for butterflies and bees by planting flowers to create a pollinators paradise?

Felicity 

garden flowers

Take a tour of the Peak District

Why not take a tour of our stunning Peak District countryside?

One of the best ways to explore our special Peak District is to get out and about on the country lanes. To make life easy we have been working with Ashbourne Community Transport to put together some mini bus tours of Derbyshire, including places of interest.

Instead of driving you can have a complete break, relax back, enjoy the view, and let someone else do the hard work for you!

Derbyshire Connect Bus

Mini bus tours

The Derbyshire Connect minibus can seat up to 16 people, has a wheelchair access tail lift and is spacious. The cost is extremely reasonable and includes the driver with local knowledge of the area. One of our favourite routes is the Southern villages, and moorlands, which includes short breaks at Tissington, Ilam, Butterton, Ecton and a two hour stop over in Buxton.

Monsal Head Peak District

 

 

 

 

 

 

 

 

 

 

 

 

 

Other themed excursions include Denstone Farm Shop and Churnet Valley Railway, Dambusters tour and Castleton, Chatsworth House, Crich Tramway Village, Peak Rail and Cromford Trust, and Thornbridge Brewery and Bakewell. There are so many exciting places to visit that you could stay at Hoe Grange for a month and still not see everything!

Prices

The bus will pick you up directly from your cabin and prices range from £57 up to £143 – extremely reasonable, even if you don’t fill all the seats!

How to book

It’s quick and simple to book too, just call the booking line 01335 300670 to discuss the various options, where you would like to go and when, or e-mail info@ashbournect.org.uk.

Chatsworth house

We hope we have inspired you to explore a little further afield – you will be surprised how varied the landscape of the Peak District is from North to South!

Felicity 

Tissington Well Dressings 2018

One of my favourite #LoveLocal Peak District events near Hoe Grange is Tissington Well Dressings. The dressing or decorating of water wells as a thanksgiving is an unusual Derbyshire tradition. The Well Dressings at Tissington are spectacular.

hall well smallThe gift of life through water is so often taken for granted, so it’s an amazing testament to the villagers that this ancient art is still thriving today.

When did Tissington Well Dressings begin?

No one really knows! The ancient art of well dressing goes so far back that it’s origins are a bit of a mystery. One plausible theory is that the tradition began in Tissington village just after the Black Death of 1348. The villagers were lucky to be spared the ravages of the plague, and their immunity was attributed to the purity of the water.ducklingsOthers believe the custom started later in 1615, after severe droughts throughout the area led to loss of cattle and crops, except at Tissington where water flowed freely from the 5 wells in the village.

What we do know is that this curious custom has been carried on for hundreds of years and the traditional techniques are passed on from one generation to the next.

Coffin well Tissington

How are the well dressings created?

Well dressing is a lengthy process, starting several weeks before Ascension Day when the backing boards are soaked in the village pond. The boards are then covered with a clay/salt mix and the design is traced onto them.

Designs are often have a biblical theme or pick up on national anniversaries. This year designs include 100 years of Votes for Women and the formation of the RAF. You can find last years well dressing designs on another blog.

Hands Well Tissington

Well Dressing Peter RabbitThen comes the intricate process of creating the outlines with cones from the Alder trees and coffee beans, before pressing individual flower petals to complete the picture.

The delicate petals have to be carefully layered like roof tiles so that any rain flows off.

Yew Tree Well TissingtonOther natural materials are used to add texture and contrast, such as twigs, wool, feathers, and small stones. Usually everything is natural, but this years design of Yew Tree Well makes reference to the world wide concern about plastic waste.

Dressing the wells can’t be done too far ahead as the flowers need to stay fresh for the full week. Town Well TissingtonIt’s wonderful how the whole village comes together to keep this special tradition very much alive. Everyone takes part in this annual celebration; young and old working together, digging clay, picking flowers, decorating the boards, or erecting the dressings at the various wells throughout the village.

Childrens Well

Blessing the wells

The Tissington Well Dressings celebrations begin on Ascension Day (celebrated on the 40th day of Easter, which is always a Thursday) with a procession blessing each well and a Church service at St.Mary`s.

Things to do

There is plenty of activity in the village throughout the week, you can pop into Edward and Vintage Sweet Shop for some flavoursome fudge, pick up a plant from Tissington Nursery, which is housed in the estate’s walled kitchen gardens, treat yourself to a beautiful hurricane candle, or some unique Dovedale ceramics from On A Wick and A Prayer candle workshop, stop off for an ice cream at Herbert’s Tea Rooms, or a delicious cream tea with scones to die for at Bassettwood Farm. 

If you’re not from around Derbyshire you have probably never heard of well dressings, but quirky events such as well dressing is what makes the Peak District a #uniquedistrict. The well dressings are on from today Thursday 10th May to Wednesday 16th May, so why not pop along this weekend to see for yourself?

We hope you like our photos, however seeing the wells in real life is so much better, but don’t get stuck in the stocks like I did!

Felicity 

stocks

Reduce, Reuse and Recharge!!

With the world waging war on plastics since that wonderful David Attenborough programme, it made us think of what else we could do. Although we are really hot on the recycling, we are always looking for ways in which we can do more to help save the environment. Looking at the recycling boxes at the end of each week the main culprit is the mountain of plastic milk containers.

Reducing plastic

Waste plastic milk containers
Waste plastic milk containers

 

We contacted our wonderful suppliers Peak District Dairy and have now arranged to have our milk delivered in old fashioned glass milk bottles, all labeled up nicely to show how local the milk is.

Now we just rinse out and leave them out for collection and re-use. It’s funny how things in life often go full circle and we are going back to the old fashioned doorstep deliveries!

Glass milk bottles
Glass milk bottles

We cannot always send bottles back for re-use, especially beer bottles, so we have to be a little more inventive. We use David’s empties on the farm for feeding the kade lambs! I promise you it is milk in there not beer, (although that could be a whole new lamb market Wagyu lamb?). Lambs are so cute this could be a complete new avenue of sale for Thornbridge brewery?

Beer fed lamb?
Beer fed lamb?
Top 6 tips for cutting down on plastics
  1. Say NO to plastic straws and also swap disposable for reusable – refill water bottles or take a cup with you – did you know less than 0.5% of disposable cups are recycled properly?
  2. Do you really need to buy bottled water? Definitely not while you’re staying on holiday at Hoe Grange as our water comes from our own borehole – it is perfectly pure with natural minerals and nothing added.
  3. Avoid takeaways and cook at home – takeaways have lots of packaging which is often non-recyclable and fresh home cooked meals not only taste delicious but have far less calories! If you fancy going Italian you can hire our pizza oven and create and cook your own pizzas.
  4. Refill bottles – find out where your local stockist is and get your washing up and cleaning product bottles etc refilled, or use online companies like Splosh, who post out refills – you can return the packaging to them for recycling too!
  5. Plastic is used to seal tea bags closed during manufacture – why not go back to good old fashioned loose tea? Your cuppa will taste better and is quick and easy to brew once you get into the habit!
  6. Use our canvas bags for shopping and buy from our fabulous #LoveLocal independent businesses – you’ll find something extra special to take home from our Peak District Environmental Quality Mark members, whilst also supporting the Peak District environment.
Recharge your batteries

Exciting news! As well as reducing waste, we have just had fitted a new high speed car charging point. We can now charge our new plug in hybrid car too, so all those local journeys are made using electric power generated by our very own wind turbine and solar panels.

Car recharging point
Car charging point.

As well as recharging your own batteries with a relaxing holiday at Hoe Grange we’re happy for you to plug in and recharge your car too …..

David

All aboard the steam train

What is it about the sights and sound of a steam train? It is such a romantic image, viewed through rose tinted spectacles, which takes you back in time to a bygone era!

I think it’s the fact that it’s a multi sensory experience; your senses are brought alive as you watch the smoke swirling skywards, hear the sharp hissing of steam escaping and breathe in the unique evocative smells of a real steam engine.

FelicityPeakRailSmall (002)

A ticket to ride

You can experience all this at Peak Rail, watching the engine get up steam, before climbing on board and settling back in the beautifully restored carriages to enjoy a unique view of the Derwent Valley.

The Peak Rail line has been re-instated mostly by volunteers and was originally part of the old Midland Railway line between Manchester Central and London St Pancras which was closed in 1968. It currently operates both steam and diesel trains over a distance of 4 miles between Rowsley South Station and Matlock Platform 2.

Rowsleystation

Whilst the line is relatively short it is still an interesting experience. Peak Rail’s long term aim is to reopen the line between Buxton and Matlock, and extend the heritage train services.

PeakRailturntable

Rowley South Station has an impressive 60 ft working turntable and a steam engine/restoration shed (not open to the public) and is the main base of all Peak Rail’s operating activities.  There are many events throughout the summer including the popular 1940’s weekend on 4th & 5th August 2018.

All aboard

Good news for many of our holiday guests is that Peak Rail have thought about accessibility and have space for up to 3 wheelchairs in one of their carriages. Just ask the staff for help and to use the mobile ramp to board the train. Rowsley South Station has the easiest access up a wide ramp to the platform and the best disabled facilities.

PeakRailsteamengine

There is also a station buffet serving mouth watering bacon rolls, home-made meals and cakes, whilst the shop stocks a range of railway goodies for both visitors and railway enthusiasts alike.

Dine in style

PeakRailcarriageTo add to the authentic experience you can you can also enjoy the luxury of Pullman Style dining as the train leisurely travels along the line.

Make Sunday extra special with a delicious roast dinner, (£25 per head) or treat yourself to a sumptuous cream tea with a sparkling glass of Prosecco (from £15.50). Peak Rail believes in the old fashioned values of quality and customer service, so you are guaranteed a good time.

A link to the past

The Midland Railway route linking Derby and Manchester carved through Derbyshire’s great limestone hills, and has been described as the most scenic railway lines in Britain. The hilly terrain meant that numerous tunnels and other impressive civil engineering features had to be constructed, including the magnificent viaducts at Millers Dale and Monsal Dale. You can still take in these breath taking views today as The Monsal Trail is now a traffic free walking, cycle and horse riding route.

peakRaildieselThe railway was not just a passenger line, but freight traffic was also of great importance throughout its history.

Following the demise of the Lancashire coalfields during the inter-war years, much of the coal to power the industry of the north-west had to be transferred across the Peak District from the East Midlands.

Take a ride on the footplate

PeakRailstokerImagine yourself on the footplate, taking hold of the regulator, the heat of the roaring fire and steady beat of the loco under your control! You can gain an understanding of what it was like to be an engine driver by booking a Steam Experience Course (from £115).

My grandfather was a fireman on the Great Western Railway, which judging from the dirty face of today’s stoker must have been a very hot, grimy and tough job!

PeakRailsteamengine2

Ticket Prices for 2018

Peak Rail timetableDuring the summer months trains run on Tuesday, Wednesday, Saturday and Sunday.

Adult – 8.00
Senior Citizens – £6.50
Children under 3 years (maximum of two per paying adult) – Free
Children 3 – 5 years – £2.30
Children 6 – 15 years – £4.30
Family Ticket (2 Adults and up to 3 Children) – £24.00

Fares allow unlimited travel on date of purchase.
(Fares may change on some special events)

David and I had a fun day out and I hope our blog will inspire you to take a trip on a steam train at Peak Rail during your stay with us at Hoe Grange Holidays!

Felicity

PeakRail junction box

4 Star Gold Awards for our luxury log cabins

VisitEngland 4 StarVisitEngland Gold AwardWe love our luxury log cabins and are delighted the VisitEngland assessor loved them too!

At our recent inspection we retained our 4 Star Gold Awards rating through the VisitEngland Quality Assessment Scheme.

4 Star Gold Award

Star ratings are not only awarded on the quality of our facilities, but also on the services provided and our hospitality. The inspection covers all aspects of the business and visitor journey, from initial enquiry and the website through to guest stay and departure. To gain the extra Gold Award in addition to the 4 Star rating shows that our standards and customer service are extremely high.

VisitEngland 4 Star Gold Awards

Like the Hotel Inspector Alex Polizzi on the television the VisitEngland assessor is extremely thorough, checking everything from cleanliness, to pots and pans and ensuring mattresses are springy and comfortable. No stone is left unturned – tops of wardrobes, under beds, backs of cupboards, all the nooks and crannies are checked!

Top Team

Thanks to our amazing team of hardworking housekeepers I am delighted to say that the inspector reported “The underlying levels of cleanliness were found to be very high” and “sanitary ware is sparkling”! She also praised the wide selection of accessories and lovely personal touches.

National Accessible Scheme

The Inspector also assessed our disabled facilities and we are proud to have retained our National Accessibility Scheme ratings for Mobility, Visual and Hearing. The inspector was impressed with the excellent provision of mobility aids including an off road wheelchair. You can read more about this in our next blog, or view our disabled holiday accommodation.

Welcome Cyclists, Walkers and Families

In addition to the star rating we also have extra facilities and provisions to Welcome Families, such as highchairs and travel cots, toys and games. Hoe Grange is an ideal base for exploring the Peak District countryside so to Welcome Cyclists and Walkers we have route maps, washing facilities, puncture repair kits and secure cycle storage for guests to leave their bikes.

Why bother with inspections?

We value the inspection process as an excellent way for us to ensure we have everything in tip top condition ready for your arrival. We continually strive to improve our log cabins and gorgeous glamping pods so you can relax and enjoy your holiday to the full. It’s all the little things that make the difference, such as new Denby pottery mugs, our #LoveLocal welcome pack of Peak District goodies and up to date leaflets to inspire you to visit our amazing local attractions.

A good nights sleep

Hip;ley master bedroomAlthough the inspection is once a year we have a continual improvement plan in place to renew and improve our facilities on an ongoing basis . For example in January we refreshed Hipley master bedroom, which now has a sumptuous superking bed. With the new mattresses guests have the flexibility for the bed to be split into 2 singles if staying as a group of friends rather than a couple.

To add a contemporary touch I also bought a beautiful new print of Wirksworth skyline for the wall from a local artist.

New for 2018

Pizza ovenThere is nothing better than food with friends so why not treat yourself to a fun evening and hire the outdoor pizza oven. To make things easy we provide the oven and logs, together with the pizza dough and passata. All you have to do is provide the cheese, your favourite toppings and then get cooking.

Our new #LoveLocal shop and laundry room is also nearly complete – watch this space for further news!

guest reviewI believe that our guests appreciate the effort we go to to maintain our high standards. However don’t just take our word for it; we have some wonderful comments in the guest book or read what our guests say about us on TripAdvisor.

Every picture tells a story, so why not take a peek inside our gorgeous log cabins with our new 3D virtual tours!

We look forward to welcoming guests both old and new in 2018!

Felicity