Category Archives: ice cream

24Hrs in Farming #Farm24

For the last few years herds of dairy farmers, flocks of shepherds and a whole coven of farmers wives have  Twitted, Blogged Inrtagramed and Facebooked about a whole 24 hrs of farming showing what they are all getting up to.

Today 9th August 2018 is this years #Farm24 day. What are we all doing this year?

Well for a start 2018 is turning out to be one of the most challenging years for decades in farmings never ending battle with the weather.  Following the wettest coldest spring in living memory, we jumped straight into the longest hottest dry spell ever. Some say farmers are never happy with the weather and there is a good reason for that. Every sector of agriculture needs different weather to the next,

From snow
From snow

Dairy farmers like a cold crisp winter to help keep animals health in the sheds as warm muggy damp conditions are only good for the spread disease such as pneumonia, but they like it to dry up in spring so the cows can get out to grass as early as possible, then they like a steady supply of rain in small doses with good sunshine to keep the grass growing all year.

Sheep farmers don’t like very cold snowy winters as the sheep live out doors and can get buried in snowdrifts and have difficulty accessing water if the pipes all freeze. Then they want a warm dry spring for lambing and a summer without too much sun and heat, and muggy thundery weather is a real bummer as this brings with it more cases of fly strike which I won’t horrify you with the details but its a very nasty thing to happen to a sheeps bottom!

to heat wave

Arable farmers like good snow in the Alps for their skiing holidays and warm beaches in the early summer for their beach holiday (only joking!!) but they need a wet warm spring to bring the good yields and to help swell the grain they then need a good long dry spell with strong sunshine to ripen the grain and let them harvest it all as dry as possible, moving on quickly to ploughing, re planting just before their next holiday!

The weather has played havoc with feed stocks already. Crop are yielding much lower and livestock are already munching their way through the winter feed as the the grass just stopped growing weeks ago. This has forced many beef and sheep farmers to sell stock early at lighter weights and as so many more are coming to the market prices have slumped so income from stock sales will be hit very hard and could be as much as 30% down.

Many farmers like ourselves have diversified into other activities and some of these demand different weather again. For us in tourism this year has been great as our guests have basked in Mediterranean heat with wall to wall sunshine. But spare us a thought on changeover days, running up and down that hill in 30 + degrees getting ready for the next guests, one constant job is checking the quality of the Ice cream sold in the shop. I need to sample a pot every few hours personally just to be sure!

So why not log on to all your social media today and see first hand what your farmers are upto.

Here are a few bits from us!

David

#Farm24 #Farmstayuk

A lot of time is spent in the office
working very hard!
Unloading lorry loads of straw by hand – better than going to the gym!
Checking on the sheep, who seem to have the right idea
Lovely weather to be a baby calf
The jobs are wide and varied, from PR to cleaning the bogs!

 

Will you marry me? Ice cream yes!!

If you love to shop you’re in for a surprise!

After a long wait our new little on site shop is now open for business, situated next to our new reception near the farmhouse. We are proud to stock some fabulous #LoveLocal Peak District goodies, including Coldeaton Ice Cream. Over the next few posts we will be highlighting some of our amazing artisan suppliers.

Todays featured artisan product is Coldeaton Jersey Ice Cream made locally on a farm near Ashbourne. The Peak District isn’t the seaside, but who can resist ice cream when you’re on holiday and the sun is shining?

Jersey cows

As farmers ourselves we have known the Stubbs family for generations and Jo Stubbs (sorry – now Burrows!) and husband Alex, produce the most amazing ice cream churned from milk from their own prize winning herd of Jersey cows.

Coldeaton Ice CreamWe stock a wide range of flavors, my favourite is the white chocolate and raspberry, where as Felicity is a mint choc chip girl. Other popular flavours are the chocolate indulgence and you can’t beat the plain Just Jersey Gold. Sold in handy 120ml pots with its own little spoon, perfect for a little treat any time of the day!

Jo, Alex and family are well known in the farming world as their pedigree Jersey cows win many major prizes at local agricultural shows. However in 2015 they hit the national press when Alex proposed in a very romantic and unusual way!

Jersey cow proposalAlex made a red blanket for their prize winning Jersey cow with the words “Will you marry me?”on one side, so when the Champion cow came into the show ring for the Grand Parade everyone could see, before he dropped down on one knee to officially propose in front of the huge crowd. This fabulous photo was captured by Ruth Downing of Rural Pictures.

It’s one of the most unusual proposals I have heard of and luckily Jo said YES! The couple now apply as much passion to making their delicious ice cream. Why not try some when you come to stay?

Hoe Grange shop What’s in the Shop

In the shop we currently stock Peak District Dairy milk, butter, and cream in the fridge. From the freezer Coldeaton Jersey ice cream, bacon, sausage, burgers, black pudding and Derbyshire Oatcakes, all frozen in handy pack sizes. Some basics including ground coffee, porridge pots, rapeseed oils and our own eggs when the girls are laying.

You might also like to buy a small present or two to take home with you from our selection of crafts, cards and watercolour prints. We are always on the lookout for other things to add to our stock, and would love to hear if you have any suggestions of things you think we should add.

There’s only one problem with stocking such scrumptious ice cream in the shop – we keep eating it!

David