Dinner to the door

You’re on holiday so why not take a break from the kitchen and order delicious locally-made main meals and desserts sourced from artisan food kitchens

Ready meals and local foods

Sauced Here Peak District produceSauced Here provide local produce and ready-meals delivered to your door, sourced directly from local artisan producers where possible, or through local independent suppliers. Everything from coffee to a ready made curry, flour to fizz, or dog biscuits to double cream. Order online, or contact Luke on 07842 302 210 or help@saucedhere.co.uk

The Pudding Room offers scrumptious cakes, puddings and desserts including gluten free options. Call Angie on 01629 540413 to pre-order your selection ready for your arrival.

Peak District Dairy delivers a wide range of local dairy produce, including milk, cream, yogurts, ice cream and cheeses. Call us on 01629 540262 to place an order ready for your arrival.

Food with friends

Pizza oven New for 2018! What better way to enjoy your holiday than spend an evening firing up the log-fired pizza oven, and creating your own tasty pizzas, whilst spending quality time with friends and family?

home made pizzaWe’ll bring the pizza oven to your log cabin or glamping eco-pod, along with logs, matches, pizza paddle, cutting wheel, homemade pizza dough, flour and passata – all you have to do is shape your dough, add your own cheese and favourite toppings, side dishes, drinks and lovely conversations!

Here’s our first pizza – not perfectly round but definitely delicious!

Pizza treat for 2 guests just £25, 4 guests £45 & 6  guests £60  Must be pre-booked 24 hours in advance.

Party time!

Strand Fine Catering for special occasions, private dining, and celebration buffets. or delicious food and superb service in your own cabin call Judith on 07855 320484 (minimum of 10 guests).

Ready, steady bake

bread makingInspired by The Great British Bake off?

Then why not book yourself a bread making course at the vibrant artisan bakery in Crich. The Loaf offers hands on courses in standard yeasted doughs, sourdoughs or French baking – you can almost smell the croissants baking!

The cost for 2015 is £135 per person or £235 for two including refreshments and ingredients.

All equipment is provided and best of all everything you bake is yours to take home.https://www.theloaf.co.uk/courses.htm